• AI in Unit Design

    Tuolumne County Superintendent of Schools Office 175 Fairview Lane, Sonora, CA, United States

    Gain step-by-step strategies for weaving AI into curriculum design—aligning with standards while encouraging creativity.

    RSVP Now Free 21 spots left
  • FRISK Training, Presented by Jacqueline Hang, Esq. Partner, AALRR

    Tuolumne County Superintendent of Schools Office 175 Fairview Lane, Sonora, CA, United States

    A practical training for administrators and supervisors on addressing below-standard employee performance using the FRISK documentation model, with a focus on clear expectations, effective documentation, and legally sound performance management practices.

    RSVP Now Free 33 spots left
  • AI & Creativity Tools

    Tuolumne County Superintendent of Schools Office 175 Fairview Lane, Sonora, CA, United States

    Experiment with AI-powered media tools to create images, videos, and project ideas that spark creativity for both staff and students.

    RSVP Now Free 17 spots left
  • Collaborative Communication

    Tuolumne County Superintendent of Schools Office 175 Fairview Lane, Sonora, CA, United States

    Effective communication is a crucial skill to develop, yet many people do not recognize its significance. This class is beneficial for parents, spouses, partners, colleagues, and managers. It will explain how improving communication can enhance our lives by allowing us to learn new things. This interactive course will provide participants with the opportunity to practice new techniques.

    RSVP Now Free 17 spots left
  • Filling the Nutritional Gaps

    Tuolumne County Superintendent of Schools Office 175 Fairview Lane, Sonora, CA, United States

    In this program, participants will explore the concept of snacking, learn about its benefits, and examine its impact on blood sugar levels. They will discuss how effective snacking can fulfill the body's need for essential nutrients. Additionally, they will learn how to use myplate.gov to identify nutritional gaps and receive recommendations for foods that can help fill those gaps. Participants will also explore the role of fiber, understand the difference between soluble and insoluble fiber, and identify sources of each type.

    RSVP Now Free 18 spots left